Tacos El Panson

Ambiance: Place looks like a mom and pop place BUT DONT BE DISCOURAGED Food: I had classic carne asada tacos ...LOVE Tortillas are hand made. Meat was perfectly seasoned, tastes like your uncle pulled the meat from the bbq grill. Guacamole was fresh and fantastic. Service was soooo good, they came asked us if we needed anything, they even grilled some for us. They were bomb.

Tacos are fire!!! Asada tacos are the mive comes with cebolla and cilantro with guac! The tortas are also pretty good! Highly suggest it here!

Pretty good spot for tacos. Flavor of the pastor was great, however, it was a little fatty and same for the asada. But you can't be mad since it's so cheap. The green salsa was the second time I've ever had spicy and their molcajete was the first time I've ever tried spicy. Surprisingly the one red salsa was the least spicy. The Gordita was ok, it was my first time trying a Gordita but my friend who has had many says it wasn't the best she's tried. It's a small and cozy establishment and there was good service too. Felt pretty taken care of and overall it's a solid cheap eat.

Hands down to their tacos and mulitas ! This place is a tiny hole in the wall and did not disappoint. We stumbled upon their business on Instagram and had to make the drive! We'll definitely be back!

Pork-bellied tacos, right? Seems simple enough. But in Mexico, un panzon (note the 'z') can also metaphorically mean 'pork-bellied' aka fat. (Or the guy who made the sign screwed up. Who knows.) So that a restaurant advertises itself as 'fat tacos' tells you you know you're mixing some clever elements under one relatively small roof; a place where you get real Mexican food unadorned with today's scientific heart-healthy data points. Just basic hot, DELICIOUS Mexican food served quickly by a kind staff in a building that looks the Kardashians before they discovered plastic surgery. I'm not the first person to sing its praises - and I won't be the last - but the fact that it's literally less than two blocks away from me, makes me ashamed. Ashamed and mad. Mad, because I never took the time to stop in. But I did a few weeks ago and two things immediately stuck out: One, they are universally cheaper than most other Mexican joints at this price point and two, they have a very simple menu. I paid just under $11 dollars for a pollo asada burrito and waited, at best six minutes? Eight? I think. Now, I personally like fewer choices. In pretending to understand Millennials, advertisers offered them choices because that's what they thought they were accustomed to and, therefore, expected. Lots and lots and lots and lots and lots of choices. Why have just tuna when you can have dolphin-salvaged, testosterone-free, partially sustainable from the gills down, lemon-pepper-urine infused "tuna flakes" in an environmentally-adjacent package? I exaggerate. But you get my point. There was never a thing about 'choice paralysis' until about 2000 and then it blew up. I mention this because, in all fairness, most Mexican joints in town have 257 items on their menu and they all have the same basic ingredients. The key is in the seasonings, and my pollo asada burrito had cilantro, yes, but there was something else that elevated it. Not sure, so I suppose I'll have to try everything until I can figure it out. So, to recap: Great bites, (relatively) cheap grub, hot and quickly served comida and proximity make this one a new haunt, fo sho. ¡Viva México!